How pisco is balancing identity and education
15 April, 2026
Producers are aiming to capitalise on growing understanding of pisco in cocktail culture to inform more consumers globally about its quality and versatility.
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Danil Nevsky and Laura Grassulini
Are we missing the real point of on-trade advocacy?
Danil Nevsky and Laura Grassulini discuss the reasons why advocacy is so important when it comes to the bar community
